It's been twenty-five long years since the owners, Jon and Lori, tied their first beggar's purse knot by hand at a party site--and Peachtree has definitely refined its techniques over the years --but the raison d'etre and the high quality standards have remained the same: Peachtree favors farm-fresh ingredients, homemade stocks, and integrity of flavor. The Peachtree style is simple and bold. It’s a sophisticated yet homespun approach. It respects the seasons and is committed to sustainable agriculture and a greener planet.
Peachtree knows exactly how much preparation can be done ahead of time and how much can be left to "a la minute" (last-minute) cooking. And they design menus in a specific way, always keeping the choreography of the entire event in their mind. The secret to their great reputation is to know how food service fits within the larger scope of the event itself.
Peachtree's catering motto has always been to serve food that is every bit as fine as a great restaurant’s. Yet special events call for special preparation— crowd-pleasing foods tailored to large54-scale execution and served with panache—that ‘je ne sais quoi” that makes guests go “wow!”