Flavor of the Month:
Peach Bellinis
Peach Bellinis
INGREDIENTS:
| 4 oz | Prosecco (Italian sparkling wine) |
| 1 oz | White peach puree |
| 1 oz | Simple syrup |
PREPARATION:
Peel and purée 3 to 4 very ripe white peaches; Mix nectar with simple syrup.
Stain through coars cheesecloth, refrigerate until chilled.
Pour one ounce of nectar into champagne flute, top with Prosecco.
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