Flavor of the Month:
|4 oz||Prosecco (Italian sparkling wine)|
|1 oz||White peach puree|
|1 oz||Simple syrup|
Peel and purée 3 to 4 very ripe white peaches; Mix nectar with simple syrup.
Stain through coars cheesecloth, refrigerate until chilled.
Pour one ounce of nectar into champagne flute, top with Prosecco.