Flavor of the Month:
Peach Bellinis

Peach Bellinis

INGREDIENTS:

4 oz	Prosecco (Italian sparkling wine)
1 oz	White peach puree
1 oz	Simple syrup

PREPARATION:

Peel and purée 3 to 4 very ripe white peaches; Mix nectar with simple syrup.

Stain through coars cheesecloth, refrigerate until chilled.

Pour one ounce of nectar into champagne flute, top with Prosecco.

3502 Scotts Lane, D15
Philadelphia, PA 19129
E-mail: sales@peachtreecatering.com
PH: 215.657.3111
FX: 215.657.7264

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Peach Bellinis

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3502 Scotts Lane, D15 Philadelphia, PA 19129 E-mail: sales@peachtreecatering.com PH: 215.657.3111 FX: 215.657.7264

Inquiry Form

3502 Scotts Lane, D15
Philadelphia, PA 19129
E-mail: sales@peachtreecatering.com
PH: 215.657.3111
FX: 215.657.7264