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There is always something new and exciting at Peachtree & Ward. Check back here often to get the latest updates.
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Real Weddings - 'Lauren
& Steve: June 7, Malvern, Pennsylvania'
 Fall/Winter 2004-2005 - Edited from The Knot, by Kathleen Murray PIECE OF CAKE
January 29, 2004 - Edited from The Jewish Exponent, By Maxine Keyser Planning the food for a wedding can be as easy as pie. THE WHOLE WORLD'S
FLAVORS COME TO ISRAEL'S SEDER TABLE
April 2004 - Edited from The Philadelphia Inquirer, By Marilynn Marter
CLUB MED: DIVE INTO THE MEDITERRANEAN'S MANY CUISINES
March 2004 - Edited from Catering Magazine, By Deanne Moskowitz
HOLIDAY CHARITY, FROM SCRATCH
November 25, 2002 - The Philadelphia Inquirer, Connie Langland A Willow Grove caterer let high school students take over his kitchen for their annual pie drive.
NEWS FROM THE KOSHER KITCHEN
September/October 2002 - Edited from Catering Magazine, Deanne Moskowitz Kosher catering is leaving behind its stodgy image, as chefs respond to a younger and hipper clientele, new kosher-certified delicacies surface, and mainstream caterers establish kosher kitchen to meet increased demand.
MOOSEWOOD MEETS PHILLY
March 28, 2002 - From The Jewish Exponent, Brian Mono Judging from the full tables on Sunday, the Gershman Y ought to consider serving brunch every weekend.
VEGETARIAN PASSOVER
March 20, 2002 - Edited from The Philadelphia Inquirer, Maria Gallagher Kosher and vegetarian really can meet at the seder table. Hold the matzo balls and savor a delicious meal of vegetables, with fish if you wish, in a feast that meets the holiday'sdietary requirements.
THEY SERVE - IN MORE WAYS THAN ONE
As seen in the Philadelphia Inquirer Restaurants and Caterers Do Their Part For Charity.
CHILD'S PLAY
Edited from The Jewish Exponent, Gail Snyder Partygoers will have cocktails and hors d'oeuvres in the lobby of the Free Library of Philadelphia on Logan Square before making their way up to the roof of the building, where a breathtaking view of Philadelphia's evening skyline awaits them.
LET THEM EAT (TINY) CAKES
October 23, 2001 - The Philadelphia Inquirer, Marilynn Marter A dessert has been downsized. Weddings may have started the individual-cake trend, but you can make them at home.
CAN'T STAND THE HEAT?
May 2001 - Edited from Philadelphia Magazine, Meg Cohen Ragas The next time you entertain, treat yourself, and hire one of these experts - some familiar, some new and noteworthy - to cook up a spectacular evening.
JOINING FORCES WITH A CATERER FOR A BIG OUTDOOR FIESTA
May 28, 2001 - Edited from The Philadelphia Inquirer, Maria Gallagher A new home, a new career, a new puppy, and a wedding are life-altering events, stressful even when they occur one at a time. Karin Taylor found herself dealing with all those matters simultaneously this year, and responding by planning a big party.
ONE LAST TIME: A TUNEFUL, TASTY ADIEU
January 28, 2001 - Edited from The Philadelphia Inquirer, Maria Gallagher After 37 years of grand culture and cuisine at the Barclay, Sylvia Mann moves on.
DREAMS BEFORE DINNER
December 21, 2000 - Edited From The City Paper, Maxine Keyser Jon Weinrott, the owner of Peachtree & Ward Catering, was excited by the idea of working with Linda and Tom Knox.
BIDDING FAREWELL WITH A 12-COURSE SPREAD OF UNUSUAL DISHES
November 21, 1999 - Edited from The Philadelphia Inquirer, Maria Gallagher The party invitation, illustrated with a turbaned young man riding an elephant through a colorful Indian bazaar, hinted that hosts Julie Van de Graf and Jonathon Burke were about to embark on an exotic journey.
A PEACH OF A PAIR FOR AN AFFAIR
December 1998 - The Player, Stan Hochman Sit down dinner for 1,300 Peachtree & Ward can cater that, does it every year before the Antiques Show. |