‘Tasting Peachtree’ kitchen testing
A twelve-course tasting!
Our sous-chef Stephanie treated chef Megan and owners Jon and Lori to some taste-tests from her recent explorations in the kitchen.We sat down to a twelve-course tasting on Friday, lunch, to see what she had come up with. It was delicious, beautiful and versatile. These ideas are in their initial stages of exploration. Look for them on our menus in various iterations – for passed hors d’oeuvres, small plates, stations or entrees- in the coming months!
Let us know if you have any feedback, or ideas/suggestions for us to try. We’d love to hear from you!
Crab, coconut, tomato, pickled mango, crispy shallots