Long, elegant communal table with candle sticks, wild flowers, and wine glasses.

Peachtree is a boutique catering firm on Philadelphia's Main Line.

Serving up creativity and style party-by-party and year-by-year. Thirty years and counting.

Plate with heart-shaped food.
Emily Wren. Lead photo above: Pat Furey
Photo credits home page: DuSoleil,Photographie
Lasagna being served as hors d'oeuvres on a rustic wooden board.
Pat Robinson Photography
Our Style

For those looking for that combination of sophisticated and down-to-earth, welcome to Peachtree. Ours is a simple and honest approach. We love beautiful style and clean design, nothing too fussy — not service, not food, not us. We're always thinking about the quality of our product  — in the ingredients we use, the wines we serve, the attention to detail in our service.

We provide your guests with a fine dining experience equal to that of a restaurant. But the personal touches you bring to the table as host make your event a special one.

We're all about the taste, the touch, the sound, the smell. Our experience is the experience itself. We're picky about the details, the glasses with a ting to them, the flatware with weight in the hand, the smell of the forest in the mushrooms just picked, the bread with a crackling crust.

These things matter. They define us. You can rest easy and assured of our commitment to quality. Which includes the quality of our interaction with you.

Plate of food wrapped in grilled zucchini.
Tyler Boye Photography
Our Food

It is our pleasure to cook for you. Great food is an important part of any celebration. Our cooking style is all about maximizing flavor and freshness. That means doing all the little things by hand and from scratch, every time, as close to serving as possible. It means concentrating on the brightness, depth, and snap of each bite — never taking the easy road over what tastes best. We are as excited to cook the food we are serving as we hope you will be to eat it.

It takes all 365 days in a year to do the work for your special day. It starts with our growers, ranchers, and suppliers who bring us the best local products at peak condition - grass-fed PA beef, pastured pork and veal, free range chicken and eggs, sustainable seafood, and local produce from organic methods.

Fresh salmon on a grill.
Afrik Armando Photography

Platter of assorted nuts and cheeses.
Mila Eugenia Photo
Our STORY

Peachtree Catering & Events was founded in 1985 as Peach Street Caterers when owners Jon and Lori Weinrott, trained as chefs in France and working in restaurants in Philadelphia, drove by a corner grocery store on Pechin Street in Roxborough and saw a For Sale sign. The building was charming with its old butcher blocks and canning cupboards, a detached barn/smokehouse, and a wooden walk-in which, back in the day, was cooled with huge blocks of ice.

Jon and Lori's travels in France — working the grape harvest in Chablis, visiting the whole food market in Paris at 4 am, making blood sausage at La Côte Saint Jacques, learning to cut shallots at Gerard Pangaud, getting fired from the famous L'Archestrate — are essential experiences in the foundation of the company.

Still family — owned and operated, the company and its extended family of talented individuals on the team hone their craft day in and day out, creating and innovating. Yet Peachtree retains the flavor of its origins in its love of anything French, anything with character and age (most of all fine wines!) and in all things boutique, homespun and personal. They still own the canning cupboards, and can peaches and applesauce every summer and fall. And are on the lookout for the next exciting opportunity around the corner - unexpected, wonderful, delicious.

Our Clientele
NON-PROFIT

CADE, Children’s Crisis Treatment Center, Community Partnership, Date with a Plate, Devereux Foundation, Eagles Youth Partnership, Federation of Jewish Agencies, Hazon, Institute for Safe Families, Israel Bonds, James Beard Foundation, Jchai, Living Beyond Breast Cancer, Marion Anderson Awards, Penn Council for Relationships, Pennsylvania Historical Society, Perelman Day School, Rowan House, Willistown Conservation Trust, Women’s Medical Fund

INSTITUTIONAL

Abington Memorial Hospital, Baldwin School, Bryn Mawr College, Bryn Mawr Hospital, Crozer Chester Medical Center, Doylestown Hospital, Drexel University, Germantown Academy, Grandview Hospital, Harrisburg Hospital, Haverford School , ICA, Jackson Laboratory, Main Line Health System, Penn Medicine, Penn State Hershey Children’s Medical Center, Shipley School, Springside/Chestnut Hill Academy, St. Joseph’s University, Temple University School of Law, Temple University Lewis Katz School of Medicine, Temple University Klein College of Media and Communications, Temple University Office of the President Honorary Degrees, University of Pennsylvania Dental School, University of Pennsylvania Law School, University of Pennsylvania School of Engineering and Applied Sciences | Wistar Institute

CORPORATE

Accolade, Ardmore Advisors, Ballard Design, Barneys, Benefit Focus, Blank Rome, Center Square Investment Management,  Christian Louboutin, Davids Bridal – David Yurman, Dechert – Dilworth Paxson, The Emerson Group, EPharma Solutions, Essent Guaranty, Fidelity Investments, Fineman Krekstein Harris – First Round Capital – Firstrust , Gilt City , Graham Partners , Gucci, Haverford Trust, Hermes, HTH Worldwide , Jack Morton , JG Wentworth , Lexus , Lincoln Financial, Locks Gallery , Louis Vuitton , Medrisk , Neiman Marcus , Newspring Capital, Penn Trust , RAF Industries , Raynes McCarty, Samsung , Saul Ewing, SEI , Smart CEO, Stevens Capital , Susquehanna Group , Sungard , Tiffany & Co, Toll Brothers, Tory Burch, Vanguard, Walton Isaacson, Wawa , W Group , Willis Insurance , Wine Access, Unilife

Our Team

Family-owned and with a team-based approach to cooking and planning, each and every one of us working towards greatness.

Avia Brown

Avia Brown

Culinary | Event Cook
Bob Lemma

Bob Lemma

Culinary | Event Cook
Carl de Chalus

Carl de Chalus

Operations | Facilities
Carlos Thomas

Carlos Thomas

Culinary | Event Cook
Casey Rose

Casey Rose

Operations | Director of Operations
Charles Allen-Ruffin

Charles Allen-Ruffin

Culinary | Sanitation
Christopher Greenwood

Christopher Greenwood

Culinary | Sous Chef
Dana Yacovelli

Dana Yacovelli

Sales | Sales Manager
Danielle O'Connor

Danielle O'Connor

Sales | Sales Administrator
David Zaga

David Zaga

Culinary | Executive Chef
Dawn Harris

Dawn Harris

Culinary | Sanitation
Demeir Ebron

Demeir Ebron

Operations | Facilities
Donna DeMatteo

Donna DeMatteo

Culinary | Pastry Chef
Emily Emerson

Emily Emerson

Operations | Director of Systems
Ester Kwak

Ester Kwak

Culinary | Event Cook
Fallyn Maleski

Fallyn Maleski

Sales | Sales Manager
Grace Mycek

Grace Mycek

Sales | Event Coordinator
Harry Delarosa

Harry Delarosa

Operations | Facilities
Heather Luongo

Heather Luongo

Operations | Venue Operations Manager
Jennifer Roach-Dixon

Jennifer Roach-Dixon

Culinary | Pastry Chef
Jon Weinrott

Jon Weinrott

Co-Owner
Keith Williams

Keith Williams

Operations | Facilities
Lindsay Keane

Lindsay Keane

Sales | Senior Event Coordinator
Lori Weinrott

Lori Weinrott

Co-Owner
Magdalena Mendez

Magdalena Mendez

Culinary | Event Cook
Mark Rosenberg

Mark Rosenberg

Culinary | Commissary Kitchen Manager
Marta Petrokehagias

Marta Petrokehagias

Operations | Beverage Manager
Nantambu Chavis

Nantambu Chavis

Operations | Staffing Manager
Olivia Olenberg

Olivia Olenberg

Marketing | Marketing Manager
Omar Rosado

Omar Rosado

Culinary | Event Cook
Shawn Padgett

Shawn Padgett

Culinary | Event Cook
Stephanie Giuzio

Stephanie Giuzio

Sales | Event Coordinator
Will Gray

Will Gray

Operations | Facilities