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Consider the Extraordinary.
For more than thirty-five years, Peachtree has created distinctive celebrations throughout the Philadelphia region — in lofts, tents, estates and barns, or at one of our four exclusive venues, each uniquely beautiful and charmingly our own.
Photo credits home page slideshow: Daria M Photography, Carolina Rivera Photography, M2 Photography, Du Soleil Photo, The Lumière Collective, Haley Richter Photography
For those looking for that combination of sophisticated and down-to-earth, welcome to Peachtree Weddings.
Ours is a simple and honest approach. We love beautiful style and clean design, but nothing too fussy — not the service, not the celebration, not us.
We believe the best weddings feel effortless, personal and entirely their own. It’s in the setting, the details, the way guests are welcomed and cared for, and all the small moments that come together over the course of the day.
In an increasingly virtual world, we believe in the real — in bringing people together to celebrate life’s precious moments. That's what we care about.
We're all about the taste, the touch, the sound, the smell. The glasses with a ring to them, the flatware with weight in the hand, the light level as evening falls, the pace of the service. We’re picky about the details because these things matter. Together, they create the experience.
That same attention extends to our relationship with you. You can rest easy, assured of our commitment to quality — in what we create and in how we work with you.
It’s our pleasure to cook for you. Great food is an important part of any celebration. Our cooking style is all about maximizing flavor and freshness. That means doing all the little things by hand and from scratch, every time, as close to serving as possible. Every dish is prepared and served with love. And what could be more appropriate than that for a wedding?
As for the bar? Our specialty cocktails are made with as much care as our food, tuned to the seasons and your personal taste. Bartenders are plentiful, because there's nothing worse than a long line at the bar. And our wines are hand-picked by the owner, Jon, who searches out and tastes hundreds of wines, not kidding, before settling on the select few on our list.
We can't help ourselves. It's in the DNA of our company.
Peachtree began in 1985 as Peach Street Caterers, when owners Jon and Lori Weinrott — trained as chefs in France and working in Philadelphia restaurants — drove past a corner grocery store on Pechin Street in Roxborough and saw a For Sale sign.
The building was charming, with its old butcher blocks and canning cupboards, a detached barn and smokehouse, and a wooden walk-in that, back in the day, was cooled with huge blocks of ice.
Jon and Lori’s time in France — working the grape harvest in Chablis, visiting the wholesale food market in Paris at 4 a.m., making blood sausage at La Côte Saint Jacques, learning to cut shallots at Gérard Pangaud, getting fired from the famous L’Archestrate —trained them in the art and craft of hospitality, and the importance of tenacity.
Over the years the company blossomed and grew. And somewhere along the way, Peachtree Weddings came to be.
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