Join Our Team

Family-owned and with a team-based approach to cooking and planning, each and every one of us working towards greatness.

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Ashley Reed

Ashley Reed

Operations | Dignitary
Avia Brown

Avia Brown

Culinary | Event Cook
Bob Lemma

Bob Lemma

Culinary | Event Cook
Carl de Chalus

Carl de Chalus

Operations | Facilities
Carlos Thomas

Carlos Thomas

Culinary | Event Cook
Charles Allen-Ruffin

Charles Allen-Ruffin

Culinary | Sanitation
Christopher Greenwood

Christopher Greenwood

Culinary | Sous Chef
Colin Keyes

Colin Keyes

Beverage | Beverage Manager
Dan Kendra

Dan Kendra

Sales | Sales Manager
Dana Yacovelli

Dana Yacovelli

Sales | Sales Manager
Danielle O'Connor

Danielle O'Connor

Sales | Sales Administrator
David Zaga

David Zaga

Culinary | Executive Chef
Demeir Ebron

Demeir Ebron

Operations | Facilities
Donna DeMatteo

Donna DeMatteo

Culinary | Pastry Chef
Ester Kwak

Ester Kwak

Culinary | Event Cook
Fallyn Maleski

Fallyn Maleski

Sales | Sales Manager
George Van Sciver

George Van Sciver

Operations | Staffing Manager
Grace Mycek

Grace Mycek

Sales | Event Coordinator
Harry Delarosa

Harry Delarosa

Operations | Facilities
Jackie Romero

Jackie Romero

Operations | Dignitary
Jennifer Roach-Dixon

Jennifer Roach-Dixon

Culinary | Pastry Chef
Jon Weinrott

Jon Weinrott

Co-Owner
Karina Juarez

Karina Juarez

Operations | Dignitary
Kelly Derrig

Kelly Derrig

Sales | Event Coordinator
Khesha Brown

Khesha Brown

Operations | Event Manager
Lindsay Keane

Lindsay Keane

Sales | Senior Event Coordinator
Lori Weinrott

Lori Weinrott

Co-Owner
Magdalena Mendez

Magdalena Mendez

Culinary | Event Cook
Mark Rosenberg

Mark Rosenberg

Culinary | Commissary Kitchen Manager
Nigeen Smith

Nigeen Smith

Culinary | Sanitation
Olivia Olenberg

Olivia Olenberg

Marketing | Marketing Manager
Omar Rosado

Omar Rosado

Culinary | Event Cook
Robert Norton

Robert Norton

Culinary | Event Cook
Sierra Webb

Sierra Webb

Human Resources | Human Resources Manager
Will Gray

Will Gray

Operations | Facilities

Peachtree Catering is dedicated to creating and embracing a diverse, equitable, and inclusive culture. We are committed to maintaining an environment where everyone is treated with respect and dignity, regardless of their race, gender, sexual orientation, religion, or any other characteristic. Our goal is to create a workplace where everyone feels valued, supported, and empowered.