Ashley Reed

Events | Dignitary

Avia Brown

Culinary | Lead Event Chef

Bob Lemma

Culinary | Event Chef

Carl de Chalus

Operations | Facilities Manager

Charles Allen-Ruffin

Culinary | Sanitation

Chase Springer

Human Resources | Human Resources Manager

Chelsea Allen

Sales | Event Coordinator

Christopher Greenwood

Culinary | Sous Chef

D.B. Cohen

Culinary | Lead Event Chef

Dan Kendra

Sales | Sales Manager

Danielle O'Connor

Operations | Event Operations Manager

David Zaga

Culinary | Executive Chef

Demeir Ebron

Operations | Facilities

Donna DeMatteo

Culinary | Pastry Chef

Ester Kwak

Culinary | Lead Event Chef

Fallyn Maleski

Sales | Sales Manager

George Van Sciver

Human Resources | Staffing Manager

Grace Mycek

Sales | Event Coordinator

Jackie Romero

Events | Dignitary

Jadiyon Ruley

Culinary | Prep Cook

Jennifer Roach-Dixon

Culinary | Pastry Chef

Jessica Geiger

Events | Event Manager

Jon Weinrott

Co-Owner

Julie A.

Culinary | Prep Cook

Karina Juarez

Events | Dignitary

Kati Baldwin

Marketing | Marketing Specialist

Khesha Brown

Events | Event Manager

Lindsay Keane

Sales | Director of Events

Lori Weinrott

Co-Owner

Mark Rosenberg

Culinary | Commissary Kitchen Manager

Mark Smith Jr

Beverage | Beverage Coordinator

Micah Hudgins-Lopez

Sales | Event Coordinator

Michael Mitloff

Sales | Sales Manager

Omar Rosado

Culinary | Chef Tournant

Rebecca Thamm

Human Resources | Scheduling Manager

Robert Norton

Culinary | Event Chef

Stephanie Giuzio

Sales | Event Coordinator

Peachtree Catering is dedicated to creating and embracing a diverse, equitable, and inclusive culture. We are committed to maintaining an environment where everyone is treated with respect and dignity, regardless of their race, gender, sexual orientation, religion, or any other characteristic. Our goal is to create a workplace where everyone feels valued, supported, and empowered.