Carl de Chalus

Operations | Facilities Manager

Charles Allen-Ruffin

Culinary | Sanitation

Chase Springer-Burch

Human Resources | Human Resources Manager

Christopher Greenwood

Culinary | Sous Chef

Dan Kendra

Sales | Director of Finance & Business Operations

David Zaga

Culinary | Executive Chef

D.B. Cohen

Culinary | Lead Event Chef

Donna DeMatteo

Culinary | Pastry Chef

Donna McCracken

Sales | Sales Administrative Assistant

Fallyn Maleski

Sales | Sales Manager

Gabriella Rizzo

Marketing | Digital Creator

George Van Sciver

Human Resources | Staffing Manager

Grace Mycek

Sales | Senior Event Coordinator

Helene McMullin

Sales | Sales Manager

Jadiyon Ruley

Culinary | Prep Cook

Jenna Murphy

Marketing | Creative Operations Manager

Jennifer Roach-Dixon

Culinary | Pastry Chef

Jon Weinrott

Co-Owner

Julie A.

Culinary | Prep Cook

Khesha Brown

Events | Event Manager

Kumbah Sarnor

Events | Event Coordinator

Lindsay Keane

Operations | Director of Operations

Lori Weinrott

Co-Owner

Omar Rosado

Culinary | Chef Tournant

Raquel Sanchez

Sales | Director of Sales and Business Development

Robert Norton

Culinary | Event Chef

Shannon Corin

Human Resources | Service Manager

Stephanie Giuzio

Sales | Event Coordinator

Virginia Biney

Operations | Senior Operations Manager

Will Brewster

Beverage | Beverage Manager

Peachtree and Co. is dedicated to creating and embracing a diverse, equitable, and inclusive culture. We are committed to maintaining an environment where everyone is treated with respect and dignity, regardless of their race, gender, sexual orientation, religion, or any other characteristic. Our goal is to create a workplace where everyone feels valued, supported, and empowered.