Ashley Reed

Operations | Dignitary

Avia Brown

Culinary | Event Cook

Bob Lemma

Culinary | Event Cook

Carl de Chalus

Operations | Facilities

Carlos Thomas

Culinary | Event Chef

Charles Allen-Ruffin

Culinary | Sanitation

Christopher Greenwood

Culinary | Sous Chef

Colin Keyes

Beverage | Beverage Manager

Dan Kendra

Sales | Sales Manager

Danielle O'Connor

Sales | Sales Administrator

David Zaga

Culinary | Executive Chef

Demeir Ebron

Operations | Facilities

Donna DeMatteo

Culinary | Pastry Chef

Ester Kwak

Culinary | Event Chef

Fallyn Maleski

Sales | Sales Manager

George Van Sciver

Operations | Staffing Manager

Grace Mycek

Sales | Event Coordinator

Harry Delarosa

Operations | Facilities

Jackie Romero

Operations | Dignitary

Jennifer Roach-Dixon

Culinary | Pastry Chef

Jon Weinrott

Co-Owner

Karina Juarez

Operations | Dignitary

Kelly Derrig

Sales | Event Coordinator

Khesha Brown

Operations | Event Manager

Lindsay Keane

Sales | Senior Event Coordinator

Lori Weinrott

Co-Owner

Magdalena Mendez

Culinary | Event Cook

Mark Rosenberg

Culinary | Commissary Kitchen Manager

Nigeen Smith

Culinary | Sanitation

Olivia Olenberg

Marketing | Marketing Manager

Omar Rosado

Culinary | Event Chef

Robert Norton

Culinary | Event Cook

Sierra Webb

Human Resources | Human Resources Manager

Will Gray

Operations | Facilities

Peachtree Catering is dedicated to creating and embracing a diverse, equitable, and inclusive culture. We are committed to maintaining an environment where everyone is treated with respect and dignity, regardless of their race, gender, sexual orientation, religion, or any other characteristic. Our goal is to create a workplace where everyone feels valued, supported, and empowered.