Ashley Reed

Events | Dignitary

Avia Brown

Culinary | Event Cook

Bob Lemma

Culinary | Event Cook

Carl de Chalus

Operations | Facilities Manager

Charles Allen-Ruffin

Culinary | Sanitation

Chase Springer

Human Resources | Human Resources Manager

Christopher Greenwood

Culinary | Sous Chef

Dan Kendra

Sales | Sales Manager

Danielle O'Connor

Sales | Sales Office Manager

David Zaga

Culinary | Executive Chef

Demeir Ebron

Operations | Facilities

Donna DeMatteo

Culinary | Pastry Chef

Ester Kwak

Culinary | Event Chef

Fallyn Maleski

Sales | Sales Manager

George Van Sciver

Human Resources | Staffing Manager

Grace Mycek

Sales | Event Coordinator

Jackie Romero

Events | Dignitary

Jennifer Roach-Dixon

Culinary | Pastry Chef

Jon Weinrott

Co-Owner

Julianna Barnaba

Marketing | Marketing Assistant

Karina Juarez

Events | Dignitary

Khesha Brown

Operations | Event Manager

Lindsay Keane

Sales | Senior Event Coordinator

Lori Weinrott

Co-Owner

Magdalena Mendez

Culinary | Event Cook

Mark Rosenberg

Culinary | Commissary Kitchen Manager

Meredith Bell

Sales I Event Coordinator

Micah Hudgins-Lopez

Sales | Event Coordinator

Michael Mitloff

Sales I Sales Manager

Omar Rosado

Culinary | Chef Tournant

Rebecca Thamm

Human Resources I Scheduling Manager

Robert Norton

Culinary | Event Cook

Stephanie Giuzio

Sales | Event Coordinator

Will Gray

Operations | Facilities

Peachtree Catering is dedicated to creating and embracing a diverse, equitable, and inclusive culture. We are committed to maintaining an environment where everyone is treated with respect and dignity, regardless of their race, gender, sexual orientation, religion, or any other characteristic. Our goal is to create a workplace where everyone feels valued, supported, and empowered.